About me

Only spontaneity can create real and natural emotions
that time cannot scratch.
Mirko Vegliò

I tell your emotions!

A split second, an almost imperceptible instant, is what makes the difference in being able to grasp the spontaneity of a true emotion rather than just a simple moment, any one.
Behind that temporal “quid” and that naturalness of the spouses there is a long work of understanding and empathy without which the magic of that meeting could not exist.
Get to understand their emotional state a few moments in advance to be able to grasp it when it manifests itself on their face. This is what I do! I can see what many others do not see but what you marry at that moment you feel on your skin.
Through my photographs I make the spontaneity of your emotions real and material and then transform them into a fascinating and exclusive photographic story.
AWARDS AND PRIZES

TOP 100
Artistic Guild
Award 2020

Wedding
Photographer
Europe
Member

International
Best
Wedding
Photographer

4 Bronze
Award
Wedding
Photographer

Honor of
Excellence
Wedding
Photographer

5 Silver Award
Wedding
Photographer

3 Awards
Wedding
Photography

29 Diamond
Awards for
Engagement
Portraits

1 Winner
Gold Awards for
Documentary
Wedding Photography

Honor of
Excellence
Wedding
Photographer

1 Winner
Purple Awards for
Artistic guild of
Wedding Photojournalists

10 Masters of
Wedding
Photographer
Award Winner

Raccomandato
5 Stelle
matrimonio.com

Fearless
Member

1 Award
Best photo
Real Moment
... and when I have 10 free minutes

I dedicate myself to landscape photography, which accompanies my great passion for unspoiled nature and for walks immersed in the silence of the mountain. When I want to relax I listen to jazz music, sipping a nice glass of rum and tasting good dark chocolate, which is at least 85%, otherwise I don’t consider it chocolate …
I love Pink Floyd and Dire Straits. I love good food, especially first courses, which I cook with passion when, in the company of friends, I leave aside lenses and camera to take ladles and pans. As an authentic Umbrian I am a lover of good wine: Sagrantino di Montefalco and Pinot Grigio are the ones I cannot do without when I play the role of “chef”.
