About me

Only spontaneity can create real and natural emotions
that time cannot scratch.

Mirko Vegliò

I tell your emotions!

A split second, an almost imperceptible instant, is what makes the difference in being able to grasp the spontaneity of a true emotion rather than just a simple moment, any one.

Behind that temporal “quid” and that naturalness of the spouses there is a long work of understanding and empathy without which the magic of that meeting could not exist.

Get to understand their emotional state a few moments in advance to be able to grasp it when it manifests itself on their face. This is what I do! I can see what many others do not see but what you marry at that moment you feel on your skin.

Through my photographs I make the spontaneity of your emotions real and material and then transform them into a fascinating and exclusive photographic story.

AWARDS AND PRIZES

TOP 100

Artistic Guild

Award 2020

Wedding

Photographer

Europe

Member

International

Best

Wedding

Photographer

4 Bronze

Award

Wedding

Photographer

Honor of

Excellence

Wedding

Photographer

5  Silver Award

Wedding

Photographer

3 Awards

Wedding

Photography

29 Diamond

Awards for

Engagement

Portraits

1 Winner

Gold Awards for

Documentary

Wedding Photography

Honor of

Excellence

Wedding

Photographer

1 Winner

Purple Awards for

Artistic guild of

Wedding Photojournalists

10 Masters of

Wedding

Photographer

Award Winner

Raccomandato

5 Stelle

matrimonio.com

Fearless

Member

1 Award

Best photo

Real Moment

... and when I have 10 free minutes

I dedicate myself to landscape photography, which accompanies my great passion for unspoiled nature and for walks immersed in the silence of the mountain. When I want to relax I listen to jazz music, sipping a nice glass of rum and tasting good dark chocolate, which is at least 85%, otherwise I don’t consider it chocolate …

I love Pink Floyd and Dire Straits. I love good food, especially first courses, which I cook with passion when, in the company of friends, I leave aside lenses and camera to take ladles and pans. As an authentic Umbrian I am a lover of good wine: Sagrantino di Montefalco and Pinot Grigio are the ones I cannot do without when I play the role of “chef”.